One of the most common items aspiring gardeners look to grow is herbs. These multi purpose plants both look and smell good, but also serve as excellent to cook with and help elevate any dish. Nothing beats the convenience of having fresh herbs on hand to spice up your cooking! Today we’ll look at how to start an indoor herb garden, and the steps you can take to start growing herbs today.
While herbs are ofen grown outdoors, they are also perfectly happy inside. This not only allows you to grow then year round, but also gives those without ample outdoor space the chance to enjoy them. With a little know how, you’ll be growing delicious herbs in no time!
The Ease Of Herbs
One of the great things about herbs is just how easy they are to grow. In fact, many herbs are some of the easiest plants to get started with. Some herbs are technically classified as weeds, which means even the worst gardener will have a hard time killing them.
That also does bring up an important point, weeds like to spread. If you’re growing certain types of herbs like mint it’s important to keep an eye on them or they will overtake other plants. Keeping them separate is a good move or you risk them overwhelming their neighboring plants and ultimately killing them.
Seeds Vs. Plants?
Your first step is going to be to actually acquire some plants; and figuring out whether you should start with seeds or a pre-grown plant. For beginners, going with a plant over the seed is generally a good choice. When starting with seeds you’re going to need to spend a lot more time caring for them until they sprout, and this adds a bit of difficulty to the process.
That said, there are some advantages to starting with seeds, two of which are variety and cost. Seeds are generally cheaper than pre-grown plants. If budget is an issue you can potentially get more bang for your buck by going with seeds. You also aren’t limited to what is available at the store or nursery. While most garden shops will have a lot of the common varieties of herbs, some of the less common varieties might be only available in seed form.
In terms of plants though, they are generally a big easier to grow and will have yields quicker. Staring with a plant or even a seedling is a great way to get up and running quickly. For common herbs, most hardware stores will carry them in the spring/summer months.
Either way both types can be grown indoors with a bit of effort and know how. Pick which one you feel comfortable with.
Location, Location, Location!
An important step for any successful garden is choosing a good spot for it to live. Just like most other plants, herbs love a spot that is sunny. Generally, you’re going to be looking for at least 6 hours of sunlight per day. A large, south, or southwest facing window are going to be your best bet for adequate sun. Many herbs do thrive with more sun though, so if possible lean towards more over less.
One common problem related to lighting is if the stem is very long, but few leaves are sprouting. This means that the plants are not getting enough light, and are stretching out to try and find more. The obvious solution is to move them to a location that gets more light. You can also supplement with various types of light fixtures to get them the necessary light.
Also, keep in mind the differences in plants. Some require more light or more intense light, while others want indirect light. Spending a little time going over the herbs you plan to grow can prevent a lot of issues down the road.
Pick Your Pot
An important aspect for any plant, but herbs especially, is picking a pot with proper drainage. One of the biggest killers of herbs is “root rot”. Root rot happens when you over water you plants, and basically, as the name implies, your roots begin rot. This is a pretty common for indoor plants that don’t have proper drainage. It’s also the result of over-watering, which will be touched on later.
Clay pots are generally a good choice for ensuring proper drainage, and they’re cheap. The clay actually has absorbent properties and whisks away water. If you’re in a dry climate, or in the winter when a furnace can dry out the air, be careful with clay as the extra absorbance can be overkill and actually dry out the soil too quick. If the above applies to you take some time to more frequently check the moisture of your plants soil.
Also, make sure your chosen pot has drainage holes. This prevents all the excess water from sitting which will quickly lead to root rot. Do take care to also grab some sort of drainage stopper as well, most pots have a matching tray. This prevents the water, dirt, and other materials from leaking out of the pot onto your counter or windowsill. It’s amazing how fast plant drainage can ruin your counter space, so don’t skip this!
Soil and Watering
As noted above, you’re going to want some soil that is well draining and full of nutrients. Go with a high quality, organic potting soil from a gardening store. Look for one that isn’t too compact as this can inhibit drainage. In many cases, hardware stores will sell soil specifically made for pots. NEVER just grab a handful of dirt from outside! One, you never know the nutrient content, and two you risk brining in all sorts of potentially harmful organisms and giving them direct access to your plant.
When watering always air on the side of caution. The single biggest killer of herbs is overwatering. Before watering, give the soil a touch and go down about an inch or so. If the soil is a still a bit moist then check again the next day. Wait until it’s completely dry before watering it.
Also, take note of how long it generally takes for the soil to dry out. This helps keep you on a consistent watering schedule which will lead to healthier plants.
One thing to watch out for is yellowing leaves. This usually means the plant is being overwatered, while most people think the opposite. Before you drench the plant in an attempt to save it check the soil. If it’s moist the problem is likely over watering, and adding more water will naturally amplify the problem.
Time to Prune
Herbs are meant to people eaten, so most people won’t have a problem naturally cutting back and pruning their plant. Keep in mind not to cut back more than a third or so of the plant at once, otherwise it may impact the growth.
Even if you’re not planning on using the herbs, it’s a good idea to occasionally cut back the plant. Once again about a third or so to be safe. Regular pruning encourages healthy growth, and also help prevent pests taking hold. If you don’t plan on using the herbs right away most can be frozen for some time to be used at a later date without much flavor loss.
Gardening indoors gives you the ability to get creative! There are a ton of fun and wacky types of pots, containers, and other plant related ideas. I’ve linked to a couple available cheaply on amazon!
But don’t just takes these ideas and be done with it. Even a simple clay pot can be given some character with a simple paint job. Get creative and enjoy the fun of gardening!
What to Grow?
What to grow is really up to the gardener and their tastes. If you have a favorite meal that requires a certain herb that’s generally a good place to start. That said, two easy to grow are chives and basil.
These are both fantastic herbs for any level of gardener and have a wide variety of culinary uses. If you’re just looking to jump in without any special ideas these are a great choice. They’re also super easy to grow making them great for beginners. You can’t go wrong starting out with either one of these!
Go Forth and Grow
And there you have it, all you need to know to start growing an indoor herb garden today! While this only briefly touches the huge field of gardening, it should be enough to get you started. There is a ton of great information out there (both on this site and others), so if you run into any issues never be afraid to ask questions. So get out there… and grow!